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Hot sauces
One 150 ml bottle, one fermentation method, four levels. Below is everything to know before you buy: heat, peppers, price per litre.
HOT „Parking downtown”
Boiling Point
20,000 to 35,000 SHU
habanero and Scotch bonnet
€8.90150 ml · €59.33 per litre
Limited run
MELTDOWN „The Wi-Fi is down”
Lost It
100,000 to 160,000 SHU
Carolina Reaper and ghost pepper
€12.90150 ml · €86.00 per litre
Side by side
| Sauce | Heat | SHU | Peppers | Goes with | Price |
|---|---|---|---|---|---|
| The Grump | 1/5 | 800 to 1,500 | Fresno and roasted red pepper | fried eggs, pizza, fries | €7.90 €52.67 per litre |
| Wound Up | 2/5 | 3,000 to 6,000 | jalapeño and cayenne | ćevapi, tacos, burgers | €7.90 €52.67 per litre |
| Boiling Point | 4/5 | 20,000 to 35,000 | habanero and Scotch bonnet | roast chicken, fish tacos, spicy salami pizza | €8.90 €59.33 per litre |
| Lost It | 5/5 | 100,000 to 160,000 | Carolina Reaper and ghost pepper | a pot of goulash (1 drop), chili con carne, rib marinade | €12.90 €86.00 per litre |
SHU figures are estimates for the finished sauce. A raw habanero can be ten times hotter than the sauce it goes into.
Box Now locker €1.90, GLS to your door €5.95. Free delivery from €35.