HOT Angry at: Parking downtown
Boiling Point
Fermented habanero and mango hot sauce
Third lap round the block. One free space. Someone steals it from under your nose.
very hot · 20,000 to 35,000 SHU (estimate)
Flavour
Fruity up front (mango, pineapple), then it hits. Heat builds for ten seconds and holds for a minute. Seriously hot, but flavour stays in charge.
Goes with
- roast chicken
- fish tacos
- spicy salami pizza
- marinades
Food information
What is inside. All of it, no small print.
- Name of the food
- Fermented habanero and mango hot sauce
- Ingredients
- fermented habanero (38 %), mango (14 %), apple cider vinegar, pineapple, Scotch bonnet chilli (5 %), onion, garlic, salt, lime juice.
- Allergens
- Contains none of the 14 allergens in Annex II of Regulation (EU) 1169/2011.
- Net quantity
- 150 ml ℮
- Storage
- Cool, dry and dark. Once opened, refrigerate and use within 3 months.
- Best before
- Best before end: see the bottle neck (12 months from bottling).
- Origin
- Made in Croatia. Chillies from: Spain.
- Producer
- HOT HEAD, Radnička cesta, 10000 Zagreb, Hrvatska (fictional, demo)
- Lot
- L HH-H-2610
| Energy | 172 kJ / 41 kcal |
|---|---|
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 8.0 g |
| of which sugars | 6.2 g |
| Protein | 1.2 g |
| Salt | 1.8 g |
Values are typical for a sauce of this recipe and serve as an example. The product is not real.
The label, unrolled
Fermentirani ljuti umak od habanera i manga
Sastojci: fermentirani habanero (38 %), mango (14 %), jabučni ocat, ananas, Scotch bonnet čili (5 %), luk, češnjak, sol, sok limete.
Čuvati na hladnom, suhom i tamnom mjestu. Nakon otvaranja čuvati u hladnjaku i potrošiti u roku od 3 mjeseca. Promućkati prije upotrebe.
Najbolje upotrijebiti do kraja: vidi vrat boce.
Proizvedeno u Hrvatskoj. Podrijetlo čilija: Španjolska.
Proizvođač: HOT HEAD, Radnička cesta, 10000 Zagreb, Hrvatska.
USIJAN
HOT
Fermentirani ljuti umak od habanera i manga
150 ml ℮
Fermented habanero and mango hot sauce
Ingredients: fermented habanero (38 %), mango (14 %), apple cider vinegar, pineapple, Scotch bonnet chilli (5 %), onion, garlic, salt, lime juice.
| Energetska vrijednost / Energy | 172 kJ / 41 kcal |
|---|---|
| Masti / Fat | 0,5 g |
| od kojih zasićene masne kiseline / of which saturates | 0,1 g |
| Ugljikohidrati / Carbohydrate | 8,0 g |
| od kojih šećeri / of which sugars | 6,2 g |
| Bjelančevine / Protein | 1,2 g |
| Sol / Salt | 1,8 g |
L HH-H-2610
EAN: demo
The Scoville scale
How hot is hot? Ask the Head.
Scoville heat units (SHU) measure the concentration of capsaicinoids, the compounds that make chilli burn. Move the slider and watch the Head. Numbers for our sauces are estimates for the finished sauce, not the raw pepper.
SHU
Sweat on the forehead. The Head will not give up.
Our sauces
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